Caldos

Ramen noodles cooked in Birria broth and topped with Birria meat. Served with cilantro, onions, jalapeno, and corn tortillas. 

Mexican version of seafood soup made with vegetables and various fish. Served with corn tortillas. 

Mexican shrimp soup flavored with a tomato-based mixed with carrots, and potatoes. Served with corn tortillas. 

Mexican beef stew that's slow-cooked until the meat is tender, Served with corn tortillas. 

Meatball soup with rice. Served with cilantro, avocado, fresh jalapenos, onions, and corn tortillas. 

Fried corn tortilla soup seasoned with tomato broth, queso fresco, onion, cilantro, and avocado. Served with jalapenos and corn tortillas.

Beef soup served with cabbage, potatoes, corn, cilantro, jalapenos, and corn tortillas.

Chicken soup served with cilantro, avocado, fresh jalapenos, onions, and corn tortillas. 

Beef tripe soup. Served with cilantro, onions, dry chili pepper, and corn tortillas.

A traditional Mexican red stew made with hominy and pork. Served Cilantro, onions, oregano, dry chili pepper, and corn tortillas.