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Caldos
Savor the Comfort in Every Spoonful!
Birria Ramen
Ramen noodles cooked in Birria broth and topped with Birria meat. Served with cilantro, onions, jalapeno, and corn tortillas.
7 Mares
Mexican version of seafood soup made with vegetables and various fish. Served with corn tortillas.
Caldo de Camaron
Mexican shrimp soup flavored with a tomato-based mixed with carrots, and potatoes. Served with corn tortillas.
Caldo de Birria
Mexican beef stew that's slow-cooked until the meat is tender, Served with corn tortillas.
Albondigas
Meatball soup with rice. Served with cilantro, avocado, fresh jalapenos, onions, and corn tortillas.
Sopa de Tortilla
Fried corn tortilla soup seasoned with tomato broth, queso fresco, onion, cilantro, and avocado. Served with jalapenos and corn tortillas.
Caldo de Res
Beef soup served with cabbage, potatoes, corn, cilantro, jalapenos, and corn tortillas.
Caldo de Pollo
Chicken soup served with cilantro, avocado, fresh jalapenos, onions, and corn tortillas.
Menudo
Beef tripe soup. Served with cilantro, onions, dry chili pepper, and corn tortillas.
Pozole
A traditional Mexican red stew made with hominy and pork. Served Cilantro, onions, oregano, dry chili pepper, and corn tortillas.
*Consuming raw or undercooked foods, such as meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Individuals with certain health conditions, including weakened immune systems, should consult their physician before consuming raw or undercooked food*